English
Etymology
Proto-Indo-European *tri- English triglyceride
From tri- + glyceride.
Pronunciation
- IPA(key): /tɹaɪˈɡlɪsəɹaɪd/
Noun
triglyceride (plural triglycerides)
- (organic chemistry) A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats
Derived terms
Translations
Translations
- Catalan: triglicèrid m
- Chinese:
- Cantonese: 甘油三酸酯 (gam1 jau4 saam1 syun1 zi2), 三酰甘油 (saam1 sin1 gam1 jau4), 甘油三酯 (gam1 jau4 saam1 zi2), 三酸甘油酯 (saam1 syun1 gam1 jau4 zi2)
- Mandarin: 甘油三酸酯 (gānyóusānsuānzhǐ), 三酰甘油 (sānxiāngānyóu), 甘油三酯 (zh) (gānyóusānzhǐ), 三酸甘油酯 (zh) (sānsuāngānyóuzhǐ)
- Finnish: triglyseridi
- French: triglycéride (fr) m
- German: Triglycerid n
- Greek: τριγλυκερίδιο (el) n (triglykerídio)
- Hungarian: triglicerid
- Italian: trigliceride (it) m
- Kurdish:
- Northern Kurdish: rûnê nêtar m, trîglîserîd f
- Macedonian: триглицерид m (triglicerid)
- Māori: hākawa-toru nonireka
- Portuguese: triglicerídeo m
- Romanian: trigliceridă f
- Russian: триглицери́д (ru) m (trigliceríd)
- Spanish: triglicérido (es) m
- Swedish: triglycerid (sv) c
- Turkish: trigliserit
- Ukrainian: тригліцери́д m (tryhlicerýd)
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See also