studen

Borrowed from Russian сту́день (stúdenʹ).

studen (uncountable)

1. Synonym of kholodets.
   • 1953, Soviet Woman‎^[1], number 4, page 62:

     But perhaps the most popular Russian entrees are studen and jellied suckling pig, the latter served with horseradish and cream.

   • 1957, Joseph E. Evans, Through Soviet Windows, New York, N.Y.: Dow Jones & Company, Inc., page 19:

     Mrs. Petrunin had short notice about her guest (her husband simply phoned from the office), but she is most gracious and produces a splendid supper consisting of studen, a kind of jellied meat; small tomatoes from the farm’s hothouse; vinigrette, a salad of canned crab (it looks and tastes like lobster and is from Baikal lake in Siberia), eggs and peas; sardelki, a large thick boiled sausage; mashed potatoes; bananas (imported, probably from Israel), apples, cookies, candy (Little Red Riding Hood brand) and tea.

   • 1970, Sula Benet, transl., “Family Structure and Family Life”, in The Village of Viriatine: An Ethnographic Study of a Russian Village from before the Revolution to the Present, Garden City, N.Y.: Anchor Books, Doubleday & Company, Inc., →LCCN, part I (Russian Village Life Before the Revolution), page 119:

     Many holiday dishes were served, blintzes, studen, meat, and, of course, the vodka with which the dinner started.

   • 2010, Glen Berkowitz, chapter 7, in Mayhem at the Hampton Classic: A Gabriel Fortuna Hamptons Adventure, Bloomington, Ind.: iUniverse, →ISBN:

     Checking out the studen, its calves feet and pork snouts floating languidly in purple gelatin, I gulped and said, “I think I’ll pass. Like I told you before, I already had breakfast.”

   • 2022, Nina Myachikova, Mark Shamtsyan, “[Culinary traditions, food, and eating habits in Russia] Features of cooking of selected Russian dishes”, in Diana Bogueva, Tetiana Golikova, Mark Shamtsyan, Ida Jākobsone, Maris Jakobsons, editors, Nutritional and Health Aspects of Food in Eastern Europe (Elsevier Traditional and Ethnic Food Series), London: Academic Press, →ISBN, page 29:

     Studen is served with horseradish, mustard, pounded garlic, and sour cream.

studen c

1. definite singular of stud

From English student, from Middle English student, studient, from Old French estudiant, estudiente, from Latin studēns, present participle of studeō (“dedicate oneself to, study”).

• (Standard Indonesian) IPA^(key): /ˈstudən/ [ˈst̪u.dən]
• Rhymes: -udən
• Syllabification: stu‧den

studên

1. (colloquial, rare) synonym of mahasiswa (“student”)

• “studen”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016

From English student, from Middle English student, studient, from Old French estudiant, estudiente, from Latin studēns, present participle of studeō (“dedicate oneself to, study”).

• IPA^(key): [stu.dən]
• Rhymes: -dən, -ən
• Hyphenation: stu‧den

studen (Jawi spelling ستودن, plural studen-studen or studen²)

1. (colloquial) A student at a tertiary education institution.

   Synonym: mahasiswa

• "studen" in Pusat Rujukan Persuratan Melayu (PRPM) [Malay Literary Reference Centre (PRPM)] (in Malay), Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

• IPA^(key): /stûdeːn/

stȕdēn f (Cyrillic spelling сту̏де̄н)

1. cold, chill
2. frigidity

This entry needs an inflection-table template.

• stȗd

• “studen”, in Hrvatski jezični portal [Croatian language portal] (in Serbo-Croatian), 2006–2026

Inherited from Proto-Slavic *studenъ.

• IPA^(key): /stǔden/

stùden (Cyrillic spelling сту̀ден)

1. cold, chilly
2. icy
3. frigid, chilling

This entry needs an inflection-table template.

• “studen”, in Hrvatski jezični portal [Croatian language portal] (in Serbo-Croatian), 2006–2026