praline

Borrowed from French praline.

• (Received Pronunciation) IPA^(key): /ˈpɹɑː.liːn/, /ˈpɹeɪ.liːn/

• Audio (Southern England):

  (file)

• Audio (Southern England):

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• (General American) IPA^(key): /ˈpɹeɪˌlin/, /ˈpɹɑˌlin/, /pɹɑˈlin/
• (Louisiana) IPA^(key): /ˈpɹɔ.lin/, /ˈpɹɑ.lin/
• Rhymes: -ɑːlin, -eɪlin

praline (countable and uncountable, plural pralines)

1. A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.

   Hypernym: brittle

   • 1992 March 15, Frances Frank Marcus, “A Sweet Pleasure From New Orleans: The Praline”, in The New York Times‎^[1], →ISSN:

     A typical praline is roundish, about three inches in diameter and a half-inch thick. The taste is faintly regressive, reminiscent of the pleasure to be found in a peanut butter and jelly sandwich when one is ravenously hungry.

   • 2017 March 26, Nigel Slater, “Nigel Slater’s chocolate and praline recipes”, in The Guardian‎^[2]:

     And so it is with praline, that crunchy, sweet, nut brittle that marries so irresistibly with chocolate.

• pralined

• praline on Wikipedia.Wikipedia

• pearlin, plainer

From French praline.

• IPA^(key): /praː.ˈlin/

• Audio:

  (file)

praline f (plural pralines, diminutive pralinetje n)

1. filled chocolate (small piece of confectionery made from chocolate)

• plenair

From prasline, named after César de Choiseul, Comte du Plessis-Praslin (1602–1675), whose cook is credited with the invention of the recipe.

• IPA^(key): /pʁa.lin/

• Audio:

  (file)

• Audio (France (Grenoble)):

  (file)

• Audio (France (Paris)):

  (file)

• Audio (France (Lyon)):

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praline f (plural pralines)

1. praline (confection made from almonds and other nuts and caramelized sugar)
2. (Belgium) Belgian chocolate

• → English: praline
• → German: Praline
• → Romanian: pralină

• “praline”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012
• praline on the French Wikipedia.Wikipedia ^fr

praline f pl

1. plural of pralina

• perlina, plenari