multigrain

• multi-grain

From multi- + grain.

multigrain (not comparable)

1. (of a food) Containing multiple types of grain, usually in processed form
   • 2007 September 10, Stuart Elliott, “Hot Cereal, Hey, It’s All Natural”, in New York Times‎^[1]:

     In fact, Quaker research found that “about 30 percent of consumers are looking for a different texture, a different variety, than oatmeal can deliver,” he added. Quaker’s new multigrain cereal delivers that, he said.