graillon

From Old French graïllier, graeillier (“to roast on a grill”) +‎ -on. See griller (“to grill”). Analyzable as grailler +‎ -on, though according to the TLFi, the latter is formed from the noun.

• IPA^(key): /ɡʁa.jɔ̃/ ~ /ɡʁɑ.jɔ̃/

• Audio (France (Vosges)):

  (file)

graillon m (plural graillons)

1. grilled flavor; taste or scent of burnt grilled meat or fat
2. leftovers from a meal, collected and resold

• “graillon”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012