dendeng

Borrowed from Javanese dhèndhèng (“dried meat”), from Old Javanese ḍenḍeṅ (“dried meat”), rooted from Old Javanese ḍeṅ (“dried meat”).^[1]

dendeng (uncountable)

1. a traditional food preservation method (originally used in Java) of producing dried meat in native Indonesian cuisine, preserved with a mixture of sugar and spices.

From Malay dendeng, from Old Javanese ḍeṅ (“dried meat”). Doublet of daing

• (Standard Indonesian) IPA^(key): /ˈdendɛŋ/ [ˈden.dɛŋ]
• Rhymes: -endɛŋ
• Syllabification: den‧deng

dendeng (plural dendeng-dendeng)

1. jerked meat

• “dendeng”, in Kamus Besar Bahasa Indonesia [Great Dictionary of the Indonesian Language] (in Indonesian), Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016