braiser

braiser

English

Etymology

From braise +‎ -er.

Noun

braiser (plural braisers)

  1. A dish or pan for braising.
    • 2022, Jennifer Emilson, The Lemon Apron Cookbook:
      Transfer the meat to a plate, keeping the sauce in the braiser.
  2. Someone who braises

References

Anagrams

French

Etymology

    From braise (live coals) +‎ -er.

    Pronunciation

    • IPA(key): /bʁɛ.ze/ ~ /bʁe.ze/
    • Audio (Paris):(file)
    • Audio (Belgium):(file)
    • Audio:(file)
    • Audio (France (Agen)):(file)
    • Audio (France (Toulouse)):(file)
    • Audio (France (Vosges)):(file)
    • Audio (France (Lyon)):(file)
    • Audio (France (Somain)):(file)

    Verb

    braiser

    1. (cooking) to braise

    Conjugation

    Further reading

    Anagrams