braciola

Borrowed from Italian braciola.

• Rhymes: -əʊlə

braciola (plural braciole)

1. A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.

From brace^[1] +‎ -ola.

• IPA^(key): /braˈt͡ʃɔ.la/^[1][2]

• Audio:

  (file)

• Rhymes: -ɔla
• Hyphenation: bra‧ciò‧la

braciola f (plural braciole)

1. steak, chop, cut

   Synonym: bistecca

2. (figurative, humorous) accidental razor cut on the face

• braciola in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

• baciarlo