Traubenmost

Traubenmost

German

Etymology

    From Traube +‎ -n- +‎ Most.

    Pronunciation

    • IPA(key): [ˈtʁaʊ̯bn̩ˌmɔst]
    • Audio (Germany (Berlin)):(file)
    • Audio (Germany (Berlin)):(file)
    • Hyphenation: Trau‧ben‧most

    Noun

    Traubenmost m (strong, genitive Traubenmostes or Traubenmosts, no plural)

    1. unfermented juice of freshly squeezed grapes
      Synonym: Weinmost

    Declension

    Further reading